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When I was a kid, I always wanted to be a chef.
I never wanted to go to college and start my own restaurant, so I just tried to get as good as I could.
I learned a lot about what makes a good chef.
It was so good.
I have some of the best friends in the world.
And I’m learning the same skills as everyone else, and I’m just going to keep learning.
That’s my goal: to continue to grow and learn and keep going.